Cranberry Nut Pie

Indulge in the perfect balance of tart and sweet with this irresistible Cranberry Nut Pie, a vibrant holiday dessert that's as beautiful as it is delicious. Featuring a medley of fresh, jewel-toned cranberries and crunchy walnuts or pecans nestled in a buttery pie crust, this treat is brought to life with a rich, golden batter infused with vanilla. Ready in under an hour, this dessert combines ease with elegance, making it ideal for festive gatherings or an indulgent weeknight treat. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream to complement the pie’s delightful textures and flavors. Whether you're craving something tart, nutty, or simply seasonal, this pie embodies the comforting tastes of fall and winter.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Fresh cranberries
• 1 cup Chopped walnuts or pecans
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 0.5 cups Unsalted butter, melted
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 Unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out your unbaked pie crust into a 9-inch pie dish, trimming excess dough around the edges.

Step 3

In a medium mixing bowl, combine the fresh cranberries and chopped walnuts (or pecans). Spread this mixture evenly inside the prepared pie crust.

Step 4

In a separate mixing bowl, whisk together the granulated sugar, all-purpose flour, melted butter, eggs, vanilla extract, and salt until you have a smooth and well-combined batter.

Step 5

Pour the batter evenly over the cranberry and nut mixture in the pie crust, ensuring all the cranberries are well-coated.

Step 6

Place the pie on the center rack of the oven and bake for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.

Step 8

Serve the pie slightly warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1164.0g)

Amount per serving	% Daily Value*
Calories	3686.7

Total Fat 220.4g	0%
Saturated Fat 80.1g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 1127.7mg	0%
Total Carbohydrate 409.6g	0%
Dietary Fiber 27.2g	0%
Total Sugars 223.0g
Protein 52.6g	0%

Vitamin D 80IU	0%
Calcium 220.9mg	0%
Iron 14.6mg	0%
Potassium 1178.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 5.5%

Carbs: 42.8%