Cranberry Mustard

Elevate your condiment game with this tangy and versatile Cranberry Mustard! Combining the bold, zesty flavors of yellow mustard seeds and mustard powder with the sweet-tart burst of fresh cranberries, this recipe creates a vibrant spread that's perfect for holiday tables and everyday meals alike. With a touch of honey and brown sugar for balanced sweetness, this homemade mustard offers a unique twist to sandwiches, roasted meats, or cheese boards. Quick to prepare in just 20 minutes, this easy recipe requires minimal effort and rewards you with a gourmet condiment that stores beautifully in the fridge for up to two weeks. Whether you’re looking to impress at your next gathering or add a festive flair to your dishes, this Cranberry Mustard is a must-try!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup Fresh cranberries
• 0.5 cup Apple cider vinegar
• 0.5 cup Water
• 0.25 cup Brown sugar
• 3 tablespoons Yellow mustard seeds
• 2 tablespoons Ground mustard powder
• 2 tablespoons Honey
• 0.5 teaspoon Salt

Directions

Step 1

Rinse the cranberries under cold water and discard any that are damaged or soft.

Step 2

In a medium saucepan, combine the cranberries, apple cider vinegar, and water. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to medium and simmer for 10 minutes, or until the cranberries have burst and softened.

Step 4

Remove the saucepan from the heat and let the mixture cool slightly.

Step 5

Transfer the cranberry mixture to a blender or food processor. Add the brown sugar, yellow mustard seeds, mustard powder, honey, and salt.

Step 6

Blend until smooth. If the mixture is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.

Step 7

Transfer the cranberry mustard to a jar or airtight container and let it cool completely before sealing.

Step 8

Refrigerate for at least 24 hours before use to allow the flavors to meld. The mustard will keep in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(554.3g)

Amount per serving	% Daily Value*
Calories	568.4

Total Fat 12.3g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1209.7mg	0%
Total Carbohydrate 106.8g	0%
Dietary Fiber 12.7g	0%
Total Sugars 80.7g
Protein 10.6g	0%

Vitamin D 0IU	0%
Calcium 165.2mg	0%
Iron 5.2mg	0%
Potassium 561.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 7.3%

Carbs: 73.6%