Start your day with the wholesome goodness of homemade Cranberry Muesli—a vibrant, no-cook breakfast bursting with fruity, nutty flavors and packed with nutrients. This effortless recipe combines rolled oats, tart dried cranberries, crunchy almonds, and nutrient-rich pumpkin and chia seeds, all lightly sweetened with maple syrup and a hint of warm cinnamon. Ready in just 10 minutes, it’s perfect for busy mornings or meal prepping, offering a customizable base you can top with fresh fruits, creamy yogurt, or plant-based milk of your choice. Whether you're seeking a high-fiber breakfast or a heart-healthy snack, this Cranberry Muesli is a flavorful, satisfying choice to fuel your day.
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In a large mixing bowl, combine the rolled oats, dried cranberries, chopped almonds, pumpkin seeds, chia seeds, and cinnamon powder. Mix well to ensure even distribution.
In a small bowl, whisk together the maple syrup and vanilla extract.
Pour the maple syrup and vanilla mixture over the dry ingredients. Stir until the dry ingredients are lightly coated.
Divide the mixture into individual serving bowls or store in an airtight container for later use.
To serve, add 1 cup of milk (or plant-based alternative) to each serving of muesli. Let it sit for a few minutes to allow the oats and seeds to soften slightly.
Top with fresh fruits like berries, bananas, or apples, and yogurt if desired.
Enjoy your homemade Cranberry Muesli as a nutritious breakfast or snack!
Serving size | (1911.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2729.6 |
Total Fat 95.6g | 0% |
Saturated Fat 20.0g | 0% |
Polyunsaturated Fat 19.2g | |
Cholesterol 63.8mg | 0% |
Sodium 545.7mg | 0% |
Total Carbohydrate 375.2g | 0% |
Dietary Fiber 51.7g | 0% |
Total Sugars 212.1g | |
Protein 107.0g | 0% |
Vitamin D 526.2IU | 0% |
Calcium 1990.6mg | 0% |
Iron 18.4mg | 0% |
Potassium 3950.2mg | 0% |
Source of Calories