Cranberry Mousse

Indulge in the light, airy elegance of Cranberry Mousse, a festive dessert perfect for holiday gatherings or any sweet occasion. This no-bake treat combines the tart brilliance of fresh cranberries, sweetened to perfection, with the creamy richness of whipped cream, resulting in a harmonious balance of flavors. A touch of vanilla adds depth, while unflavored gelatin ensures the mousse sets to a delightfully smooth consistency. Serve it chilled in individual cups or a stunning centerpiece dish, with optional garnishes of vibrant cranberries and fresh mint leaves for a show-stopping presentation. With minimal prep time and a make-ahead convenience, this cranberry mousse recipe is a fuss-free way to impress family and friends.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 300 grams Fresh cranberries
• 120 grams Granulated sugar
• 120 milliliters Water
• 1 packet Unflavored gelatin
• 60 milliliters Cold water
• 240 milliliters Heavy whipping cream
• 1 teaspoon Vanilla extract
• 30 grams Cranberries (for garnish, optional)
• 5 leaves Fresh mint leaves (for garnish, optional)

Directions

Step 1

Rinse the fresh cranberries under cool water and drain well.

Step 2

In a medium saucepan, combine the cranberries, granulated sugar, and 120 milliliters of water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-12 minutes.

Step 3

Remove the cranberry mixture from heat and let it cool slightly before blending it into a smooth puree using a blender or an immersion blender.

Step 4

Strain the puree through a fine-mesh sieve into a bowl to remove the skins and seeds. Allow the puree to cool to room temperature.

Step 5

In a small bowl, sprinkle the unflavored gelatin over 60 milliliters of cold water. Let it sit for 5 minutes to bloom.

Step 6

Melt the bloomed gelatin by microwaving it for 15-20 seconds or heating it gently over a double boiler until fully dissolved.

Step 7

Stir the dissolved gelatin into the cranberry puree until well combined.

Step 8

In a large mixing bowl, whip the heavy whipping cream and vanilla extract to stiff peaks using a hand mixer or stand mixer.

Step 9

Gently fold the cranberry puree into the whipped cream in 2-3 additions, being careful not to deflate the whipped cream.

Step 10

Spoon the mousse into individual serving cups or a serving dish. Smooth the tops and cover with plastic wrap.

Step 11

Chill the cranberry mousse in the refrigerator for at least 3 hours or until set.

Step 12

Before serving, optionally garnish with fresh cranberries and mint leaves for a festive touch.

Nutrition Facts

Serving size	(888.0g)

Amount per serving	% Daily Value*
Calories	1443.1

Total Fat 80.4g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 0g
Cholesterol 240mg	0%
Sodium 105.8mg	0%
Total Carbohydrate 160.8g	0%
Dietary Fiber 12.3g	0%
Total Sugars 134.5g
Protein 7.5g	0%

Vitamin D 0IU	0%
Calcium 44.9mg	0%
Iron 0.9mg	0%
Potassium 292mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 2.1%

Carbs: 46.0%