Cranberry Meatloaf

Transform your classic comfort food with this Cranberry Meatloaf recipe—a festive twist that balances savory and sweet in every bite! Made with a flavorful blend of ground beef and pork, this meatloaf is infused with aromatic onions, garlic, and dried thyme, then glazed with a tangy cranberry sauce, ketchup, and brown sugar mixture that caramelizes beautifully as it bakes. Perfect for holiday gatherings or weeknight dinners, this easy-to-make dish combines traditional flavors with a pop of brightness, making it a standout on any table. Ready in just over an hour and serving six, it pairs wonderfully with creamy mashed potatoes or roasted vegetables for a well-rounded meal.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 1 large Eggs
• 0.25 cup Milk
• 0.5 medium Onion
• 2 cloves Garlic
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Dried thyme
• 0.75 cup Cranberry sauce
• 0.25 cup Ketchup
• 2 tbsp Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

Finely chop the onion and mince the garlic.

Step 3

In a large mixing bowl, combine the ground beef and ground pork.

Step 4

Add the breadcrumbs, egg, milk, chopped onion, minced garlic, salt, black pepper, and dried thyme to the meat mixture. Mix everything together thoroughly using your hands or a sturdy spoon until well combined.

Step 5

Transfer the meat mixture into the prepared loaf pan. Press it down evenly to form a uniform loaf shape.

Step 6

In a small bowl, mix together the cranberry sauce, ketchup, and brown sugar to create the glaze.

Step 7

Spread half of the glaze mixture evenly over the top of the meatloaf.

Step 8

Bake the meatloaf in the preheated oven for 45 minutes.

Step 9

Remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 10

Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy your Cranberry Meatloaf with your favorite sides!

Nutrition Facts

Serving size	(1188.0g)

Amount per serving	% Daily Value*
Calories	2422.4

Total Fat 136.7g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 716.7mg	0%
Sodium 4002.1mg	0%
Total Carbohydrate 156.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 106.2g
Protein 152.1g	0%

Vitamin D 67.8IU	0%
Calcium 288.1mg	0%
Iron 13.6mg	0%
Potassium 1471.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 24.7%

Carbs: 25.4%