Cranberry Marble Mold
Delight your holiday table with the show-stopping Cranberry Marble Mold, a festive and creamy gelatin dessert that blends vibrant flavors and stunning visuals. This no-bake recipe combines the tart sweetness of whole berry cranberry sauce with the fruity punch of raspberry gelatin, swirled together with luscious cream cheese and evaporated milk to create a gorgeous marbled effect. Quick and easy to prepare with just 15 minutes of hands-on work, this elegant mold sets beautifully in the fridge, making it the perfect make-ahead dish for your next gathering. Served chilled, its silky texture and bold color palette will impress guests with every bite. Ideal for Thanksgiving, Christmas, or anytime you want to elevate your dessert game, this Cranberry Marble Mold is as beautiful as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 14 oz Cranberry sauce (whole berry)
- 3 oz Raspberry gelatin mix
- 1 cup Boiling water
- 0.5 cup Cold water
- 0.5 cup Evaporated milk
- 4 oz Cream cheese (softened)
- 2 tbsp Granulated sugar
Directions
Step 1
In a medium mixing bowl, combine the raspberry gelatin mix with 1 cup of boiling water. Whisk until the gelatin is fully dissolved, about 2 minutes.
Step 2
Add 0.5 cup of cold water to the gelatin mixture and stir to combine. Let the mixture cool slightly, about 5 minutes.
Step 3
In a separate mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Step 4
Gradually add the evaporated milk to the cream cheese mixture, continuing to beat until fully incorporated and smooth. Set aside.
Step 5
Stir the cranberry sauce into the cooled gelatin mixture until evenly combined.
Step 6
Grease a 6-cup gelatin mold or bundt pan lightly with nonstick spray for easy unmolding.
Step 7
Pour half of the cranberry-gelatin mixture into the prepared mold, spreading it evenly. Then pour half of the cream cheese mixture on top. Use a knife or skewer to gently swirl the two mixtures together to create a marbled effect.
Step 8
Repeat the process with the remaining cranberry-gelatin mixture and cream cheese mixture, swirling again for a marbled design.
Step 9
Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Step 10
To unmold, dip the bottom of the mold briefly into warm water (about 15 seconds) to loosen the edges. Place a serving plate on top and invert the mold. Gently lift it off to reveal the cranberry marble mold.
Step 11
Serve chilled and slice into portions to enjoy!
Nutrition Facts
| Serving size | (1101.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1514.0 |
| Total Fat 40.3g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 130.6mg | 0% |
| Sodium 850.0mg | 0% |
| Total Carbohydrate 278.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 267.7g | |
| Protein 24.2g | 0% |
| Vitamin D 100.8IU | 0% |
| Calcium 503.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 634.9mg | 0% |
Source of Calories