Cranberry Maple Syrup

Elevate your breakfast game with this luscious Cranberry Maple Syrup, a perfect balance of sweet, tart, and spiced flavors. Made with vibrant fresh cranberries, pure maple syrup, and a hint of orange zest, this syrup boasts a rich, festive flair that’s ideal for pancakes, waffles, or French toast. A touch of ground cinnamon and vanilla extract adds cozy warmth, while a quick simmer ensures a smooth, velvety texture—or keep it chunky for added texture and bursts of cranberry goodness. Ready in just 20 minutes, this homemade syrup is a delicious way to brighten any morning or holiday brunch. Plus, it’s fridge-friendly, making it a perfect make-ahead treat for up to two weeks!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup Fresh cranberries
• 0.5 cup Pure maple syrup
• 0.5 cup Water
• 0.25 cup Granulated sugar
• 1 teaspoon Orange zest
• 0.25 teaspoon Ground cinnamon
• 0.5 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Rinse the fresh cranberries under cool water and set them aside.

Step 2

In a medium saucepan, combine the cranberries, water, and granulated sugar.

Step 3

Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.

Step 4

Once it reaches a boil, reduce the heat to medium-low and simmer for about 10 minutes, or until the cranberries have burst and softened.

Step 5

Add the pure maple syrup, orange zest, ground cinnamon, vanilla extract, and a pinch of salt to the saucepan.

Step 6

Stir the mixture well and let it simmer for an additional 5 minutes to allow the flavors to meld together.

Step 7

Remove the saucepan from heat and let the syrup cool slightly.

Step 8

For a smooth texture, strain the mixture through a fine-mesh sieve into a clean bowl or jar, using a spoon to press out as much liquid as possible. For a chunkier texture, you can skip this step.

Step 9

Transfer the cranberry maple syrup to a jar or bottle and let it cool completely before sealing.

Step 10

Store in the refrigerator for up to 2 weeks. Reheat gently before serving if desired.

Nutrition Facts

Serving size	(497.2g)

Amount per serving	% Daily Value*
Calories	602.9

Total Fat 0.3g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 159.8mg	0%
Total Carbohydrate 155.8g	0%
Dietary Fiber 8.0g	0%
Total Sugars 131.1g
Protein 0.9g	0%

Vitamin D 0IU	0%
Calcium 113.1mg	0%
Iron 1.8mg	0%
Potassium 430.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%

Protein: 0.6%

Carbs: 99.0%