Cranberry Maple Carrots

Transform your side dish game with these irresistibly sweet and savory Cranberry Maple Carrots. This easy roasted carrot recipe combines tender, oven-caramelized carrots coated in a luscious mixture of maple syrup and brown sugar, perfectly balanced with the tangy burst of dried cranberries and the earthy aroma of fresh thyme. A dash of olive oil, salt, and pepper enhances the natural sweetness of the carrots, while the cranberries add an eye-catching pop of color. With a quick prep time of just 10 minutes and 25 minutes in the oven, this holiday-worthy side dish is ideal for weeknight dinners or festive gatherings. Serve these cranberry maple-glazed carrots warm for a vibrant, flavorful addition to your table that everyone will love!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound carrots
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• 1 cup dried cranberries
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the carrots and slice them diagonally into 1/4-inch thick coins or sticks.

Step 3

In a large mixing bowl, whisk together the olive oil, maple syrup, brown sugar, salt, and pepper.

Step 4

Add the carrots to the bowl and toss them until they are evenly coated with the maple syrup mixture.

Step 5

Spread the carrots out in a single layer on a large baking sheet lined with parchment paper or foil.

Step 6

Roast the carrots in the preheated oven for 15 minutes.

Step 7

Remove the baking sheet from the oven, stir the carrots, and sprinkle the dried cranberries evenly over the top.

Step 8

Return the baking sheet to the oven and continue roasting for another 10 minutes, or until the carrots are tender and caramelized.

Step 9

Transfer the carrots to a serving plate and sprinkle with fresh thyme leaves.

Step 10

Drizzle with a small amount of water or additional maple syrup if desired for extra moisture or sweetness before serving.

Nutrition Facts

Serving size	(259.0g)

Amount per serving	% Daily Value*
Calories	854.8

Total Fat 28.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1255.8mg	0%
Total Carbohydrate 145.8g	0%
Dietary Fiber 10.7g	0%
Total Sugars 130.8g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 33.9mg	0%
Iron 0.8mg	0%
Potassium 183.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 0.1%

Carbs: 69.7%