Cranberry Macadamia Crunch Bars

Satisfy your sweet tooth with these irresistible Cranberry Macadamia Crunch Bars! Featuring a buttery oat crust layered with a tangy and vibrant cranberry filling, this recipe delivers the perfect balance of tart and sweet in every bite. Toasty macadamia nuts add a rich, nutty crunch, while a hint of orange juice and vanilla infuses subtle citrus and aromatic notes. Easily made in just under an hour, these bars are a delightful treat for holiday gatherings, afternoon snacks, or dessert. With their golden crumb topping and jewel-like cranberries, they’re as beautiful as they are delicious. Plus, they store well, making them a great make-ahead option. Discover how simple ingredients can create a show-stopping dessert that’s bound to impress!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup unsalted butter
• 1.5 cups rolled oats
• 1 cup dried cranberries
• 0.75 cup macadamia nuts, chopped
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 0.25 cup orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Mix thoroughly.

Step 3

Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter in until the mixture becomes crumbly and holds together when pinched.

Step 4

Press two-thirds of the crumb mixture firmly into the prepared pan to create an even crust. Set the remaining mixture aside for the topping.

Step 5

In a separate bowl, combine the dried cranberries, granulated sugar, and cornstarch. Mix until the cranberries are evenly coated.

Step 6

Add the orange juice and vanilla extract to the cranberry mixture, stirring until well incorporated.

Step 7

Spread the cranberry filling evenly over the crust in the pan.

Step 8

Sprinkle the chopped macadamia nuts over the cranberries, followed by the reserved crumb mixture. Gently press the topping into place.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling.

Step 10

Remove the pan from the oven and let the bars cool completely in the pan for about 1-2 hours.

Step 11

Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board. Slice into 16 squares or bars.

Step 12

Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Nutrition Facts

Serving size	(1050.3g)

Amount per serving	% Daily Value*
Calories	4460.0

Total Fat 191.8g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 248mg	0%
Sodium 1748.7mg	0%
Total Carbohydrate 652.0g	0%
Dietary Fiber 39.1g	0%
Total Sugars 346.1g
Protein 55.5g	0%

Vitamin D 0IU	0%
Calcium 354.7mg	0%
Iron 22.5mg	0%
Potassium 1602.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 4.9%

Carbs: 57.2%