Cranberry Lime Squares
Brighten up your dessert repertoire with these irresistible Cranberry Lime Squares, a tangy twist on classic citrus bars that’s perfect for any occasion. Featuring a buttery, golden shortbread crust and a luscious cranberry-lime filling bursting with vibrant flavor, this recipe offers a refreshing balance of sweet and tart. Fresh cranberries and zesty lime juice create a smooth, jewel-toned topping that’s as beautiful as it is delicious. Finished with a delicate dusting of powdered sugar, these squares are a stunning addition to holiday spreads or an everyday treat to satisfy your citrus cravings. Ready in just an hour and perfect for sharing, these cranberry lime bars will impress guests with their bold taste and elegant presentation.
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Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 200 grams all-purpose flour
- 1 teaspoon salt
- 300 grams fresh cranberries
- 60 milliliters lime juice
- 2 teaspoons lime zest
- 3 large eggs
- 2 tablespoons cornstarch
- 50 grams powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium-sized bowl, combine 140 grams of softened unsalted butter, 50 grams of granulated sugar, 200 grams of all-purpose flour, and 1 teaspoon of salt to form the shortbread crust dough. Mix until the ingredients are evenly combined and crumbly.
Step 3
Press the dough evenly into the base of the prepared pan. Use the back of a spoon or your fingertips to ensure an even layer. Bake the crust in the preheated oven for about 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 4
While the crust bakes, prepare the filling. In a small saucepan, combine 300 grams of fresh cranberries and 100 grams of granulated sugar. Cook over medium heat for 8-10 minutes, stirring occasionally, until the cranberries soften and start to break down. Remove the saucepan from heat and let the mixture cool.
Step 5
In a mixing bowl, whisk together 2 teaspoons of lime zest, 60 milliliters of fresh lime juice, 3 large eggs, 2 tablespoons of cornstarch, and the cooked cranberry mixture. Blend together using an immersion blender or food processor until the filling is smooth and vibrant.
Step 6
Pour the cranberry-lime filling evenly over the baked crust. Bake the squares in the preheated oven for 25-30 minutes, or until the filling is set and does not jiggle in the center.
Step 7
Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. Then transfer the pan to the refrigerator and chill for at least 2 hours, or until fully set.
Step 8
Once chilled, use the parchment paper overhang to lift the dessert out of the pan. Dust with 50 grams of powdered sugar, slice into 16 squares, and serve. Enjoy!
Nutrition Facts
| Serving size | (1106g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3166.5 |
| Total Fat 162.3g | 0% |
| Saturated Fat 90.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 934.4mg | 0% |
| Sodium 2610.8mg | 0% |
| Total Carbohydrate 411.2g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 214.1g | |
| Protein 42.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 195.5mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 782.2mg | 0% |
Source of Calories