Quench your thirst with this vibrant and refreshing Cranberry Lemonade, a delightful twist on classic lemonade that's perfect for any time of year! Featuring the tartness of fresh cranberries balanced with the bright citrus notes of fresh lemon juice and a touch of sweetness from honey and sugar, this crowd-pleaser is as delicious as it is beautiful. Crafted in just 25 minutes, this recipe combines a quick homemade cranberry syrup with lemony goodness for a homemade drink that’s bursting with flavor. Serve it over ice and garnish with lemon slices and fresh mint for a stunning presentation that’s as Instagram-worthy as it is refreshing. Whether for a summer picnic, holiday gathering, or cozy afternoon treat, this Cranberry Lemonade is sure to impress and satisfy.
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In a medium saucepan, combine fresh cranberries, granulated sugar, and 1 cup of water. Bring the mixture to a simmer over medium heat.
Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
Remove the saucepan from heat and allow the cranberry mixture to cool for 5-10 minutes.
Strain the cranberry mixture through a fine mesh sieve into a large pitcher or bowl, pressing the solids with a spoon to extract as much liquid as possible. Discard the solids.
Add fresh lemon juice, honey, and the remaining 3 cups of water to the strained cranberry liquid. Stir well to combine.
Fill serving glasses with ice cubes and pour the cranberry lemonade over the ice.
Garnish each glass with a lemon slice and a sprig of fresh mint before serving.
Serve chilled and enjoy your homemade cranberry lemonade!
Serving size | (1986g) |
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Amount per serving | % Daily Value* |
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Calories | 645.4 |
Total Fat 0.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 37.8mg | 0% |
Total Carbohydrate 172.8g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 147.9g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.4mg | 0% |
Iron 1.0mg | 0% |
Potassium 414.6mg | 0% |
Source of Calories