Cranberry Kissel
Indulge in the vibrant, tangy sweetness of homemade cranberry kissel, a traditional Eastern European dessert that’s as versatile as it is delightful. This luscious, silky treat features a base of fresh cranberries simmered to perfection, releasing their bold flavor and vivid color. Sweetened just right and thickened with potato starch (or cornstarch), this fruit-based pudding strikes the perfect balance between refreshingly tart and satisfyingly creamy. Ready in just 30 minutes, cranberry kissel can be served warm for cozy comfort or chilled for a refreshing finish to any meal. Garnish with whipped cream or fresh berries for an elegant touch, and enjoy a dessert that’s as stunning as it is simple. Perfect for holiday gatherings or everyday indulgence, this quick and easy recipe is sure to impress!
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Ingredients
- 500 grams Fresh cranberries
- 150 grams Sugar
- 1 liter Water
- 40 grams Potato starch (or cornstarch)
- 100 milliliters Cold water (for starch slurry)
Directions
Step 1
Wash the cranberries thoroughly under cold running water. Remove any stems or spoiled berries.
Step 2
In a medium pot, combine the cranberries and 1 liter of water. Bring the mixture to a boil over medium heat.
Step 3
Reduce the heat to low and let the cranberries simmer for about 10 minutes, or until they burst and release their juice.
Step 4
Strain the cranberry mixture through a fine mesh sieve or cheesecloth into a clean pot, pressing gently to extract as much juice as possible. Discard the solids left behind.
Step 5
Add the sugar to the cranberry juice and stir until dissolved. Adjust the sweetness if necessary, depending on your taste preferences.
Step 6
In a small bowl, mix the potato starch (or cornstarch) with 100 milliliters of cold water to create a smooth slurry.
Step 7
Gradually pour the starch slurry into the simmering cranberry juice, stirring constantly to prevent lumps from forming.
Step 8
Increase the heat to medium and continue stirring until the kissel thickens slightly, about 2-3 minutes. Do not let it boil vigorously, as this can weaken the thickening effect.
Step 9
Remove the kissel from heat and let it cool slightly. Serve warm for a comforting dessert, or refrigerate for a few hours and serve chilled for a refreshing treat.
Step 10
Optionally, garnish with whipped cream, fresh berries, or a sprinkle of powdered sugar before serving.
Nutrition Facts
| Serving size | (1805.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.3 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 44.3mg | 0% |
| Total Carbohydrate 243.6g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 171.2g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.8mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 411mg | 0% |
Source of Calories