Cranberry Jam

Bursting with vibrant flavors and festive charm, this homemade cranberry jam is a must-have addition to your seasonal recipes! Made with fresh cranberries, tangy orange juice, fragrant orange zest, and a hint of warmth from a whole cinnamon stick, this jam strikes the perfect balance between sweet and tart. In just 25 minutes of cooking time, the cranberries transform into a luscious, jammy spread that’s ideal for your holiday table or everyday enjoyment. Whether slathered on toast, served with cheese, or used as a glaze for roasted meats, this versatile jam offers a delightful pop of color and flavor. Plus, with easy prep and a refrigerator shelf life of up to two weeks, it’s a simple, make-ahead treat. Perfect for gifting or indulging yourself, this cranberry jam is one recipe you’ll return to again and again!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups fresh cranberries
• 2 cups granulated sugar
• 1 cup water
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 whole cinnamon stick

Directions

Step 1

Rinse the cranberries thoroughly under cold water, discarding any that are damaged or soft.

Step 2

In a medium saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar is dissolved.

Step 3

Add the cranberries, orange juice, orange zest, and the cinnamon stick to the saucepan.

Step 4

Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to medium-low, allowing the cranberries to simmer.

Step 5

Cook for 20-25 minutes, stirring occasionally. The cranberries will burst, thicken, and reduce into a jammy consistency.

Step 6

Remove the saucepan from the heat and allow the jam to cool slightly. For smooth jam, use an immersion blender to blend until your desired consistency is achieved. For a chunkier texture, skip this step.

Step 7

Remove the cinnamon stick and transfer the jam into sterilized jars or an airtight container.

Step 8

Let the jam cool completely at room temperature before sealing the jars or lids tightly.

Step 9

Refrigerate and enjoy! The cranberry jam will keep for up to 2 weeks in the refrigerator.

Nutrition Facts

Serving size	(1705.6g)

Amount per serving	% Daily Value*
Calories	2025.6

Total Fat 2.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 24.0mg	0%
Total Carbohydrate 527.1g	0%
Dietary Fiber 32.4g	0%
Total Sugars 455.0g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 136.8mg	0%
Iron 2.5mg	0%
Potassium 1137.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 1.0%

Carbs: 98.1%