Cranberry Ice

Indulge in the frosty, tart-sweet delight of Cranberry Ice, a refreshing dessert perfect for brightening up any occasion. This simple yet elegant frozen treat combines the bold flavors of fresh cranberries with a citrusy twist from orange and lemon juices, accented by zesty peels for an extra burst of freshness. Its vibrant ruby hue and slushy texture make it a visually stunning finale to your meal. Crafted with just a handful of wholesome ingredients and minimal prep, this homemade cranberry ice is a healthier alternative to store-bought sorbets. Ideal for serving at holiday gatherings or as a cooling summer dessert, this recipe delivers a perfect harmony of sweet, tangy, and zesty notes. Whether you serve it in elegant glasses or rustic bowls, this icy creation is sure to steal the spotlight.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 2 cups water
• 0.5 cup orange juice
• 2 tablespoons lemon juice
• 1 teaspoon orange zest
• 0.5 teaspoon lemon zest

Directions

Step 1

Rinse the fresh cranberries thoroughly under cold water and set them aside.

Step 2

In a medium saucepan, combine the water and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.

Step 3

Add the cranberries to the saucepan and bring the mixture to a gentle boil. Reduce the heat and simmer for about 5-7 minutes, or until the cranberries start to burst and release their juices.

Step 4

Remove the saucepan from the heat and let the mixture cool slightly for about 10 minutes.

Step 5

Using a blender or food processor, blend the cranberry mixture until smooth. If desired, strain the mixture through a fine-mesh sieve to remove any solids for a smoother texture.

Step 6

Stir in the orange juice, lemon juice, orange zest, and lemon zest into the blended cranberry mixture. Mix well to incorporate the flavors.

Step 7

Pour the mixture into a shallow, freezer-safe pan or dish. Place it in the freezer for about 1 hour or until the edges begin to set.

Step 8

Using a fork, scrape the frozen edges of the mixture toward the center to create a slushy consistency. Return the dish to the freezer and repeat scraping every 30 minutes for 2-3 hours, or until the mixture has fully frozen and has a fluffy, icy texture.

Step 9

Spoon the cranberry ice into serving dishes or glasses, fluffing it with a fork before serving. Serve immediately and enjoy this vibrant, refreshing dessert.

Nutrition Facts

Serving size	(1180.2g)

Amount per serving	% Daily Value*
Calories	987.6

Total Fat 0.9g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 21.5mg	0%
Total Carbohydrate 257.1g	0%
Dietary Fiber 13.4g	0%
Total Sugars 225.6g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 74.8mg	0%
Iron 1.0mg	0%
Potassium 544.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 1.0%

Carbs: 98.2%