Transform your holiday appetizer game with this bold and vibrant Cranberry Horseradish Sauce Over Cream Cheese. Featuring a tangy blend of fresh cranberries, zesty lemon juice, and a surprising kick of prepared horseradish, this easy-to-make sauce perfectly complements the creamy richness of a classic cream cheese block. In just 15 minutes, you’ll have a show-stopping centerpiece that’s as delicious as it is beautiful. Serve this sweet, spicy, and salty delight with an assortment of crackers or freshly sliced bread for a crowd-pleasing appetizer that’s perfect for holiday parties, casual gatherings, or any occasion. With its unique flavor profile and simple preparation, this dish is destined to become a new favorite at your table.
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In a medium saucepan, combine the fresh cranberries, granulated sugar, and water.
Cook over medium heat, stirring occasionally, until the cranberries begin to pop and break down, about 5-7 minutes.
Remove the saucepan from heat and let the mixture cool slightly, about 5 minutes.
Stir in the prepared horseradish, lemon juice, and salt until well combined.
Allow the sauce to cool completely to room temperature. Alternatively, you can refrigerate it for up to 1 hour before serving to let the flavors meld together.
Place the block of cream cheese on a serving plate.
Pour the cranberry horseradish sauce over the cream cheese, spreading evenly to cover the top.
Serve immediately with crackers or slices of bread as an accompaniment.
Serving size | (935.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2487.2 |
Total Fat 129.5g | 0% |
Saturated Fat 55.2g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 259.0mg | 0% |
Sodium 3160.3mg | 0% |
Total Carbohydrate 296.7g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 128.0g | |
Protein 33.4g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 294.2mg | 0% |
Iron 5.4mg | 0% |
Potassium 672.5mg | 0% |
Source of Calories