Brighten up your holiday table with the bold and zesty flavors of Cranberry Horseradish Sauce—a unique twist on the classic cranberry side dish! This quick and easy recipe combines tart fresh cranberries, sweet orange juice and zest, and just the right amount of sugar for balance, but the real star is the prepared horseradish, which adds a delightfully spicy kick. Ready in just 25 minutes and requiring minimal effort, this sauce is perfect for Thanksgiving, Christmas, or any festive gathering. Serve it chilled or at room temperature alongside roast turkey, ham, or even as a tangy condiment for sandwiches. Vibrant in color and packed with complex flavor, this cranberry sauce is sure to become a standout on your menu!
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Rinse the cranberries under cold water and discard any that are bruised or damaged.
In a medium saucepan, combine the orange juice, water, and granulated sugar. Stir to dissolve the sugar.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Add the cranberries to the saucepan and cook until they start to pop, about 10 minutes.
Stir in the prepared horseradish, orange zest, and salt. Continue to cook for another 2-3 minutes, or until the sauce begins to thicken.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the sauce to a serving dish or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Stir well before serving cold or at room temperature.
Serving size | (772.7g) |
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Amount per serving | % Daily Value* |
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Calories | 950.5 |
Total Fat 17.2g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 16mg | 0% |
Sodium 834.0mg | 0% |
Total Carbohydrate 207.9g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 177.7g | |
Protein 2.8g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 52.7mg | 0% |
Iron 1.0mg | 0% |
Potassium 524.0mg | 0% |
Source of Calories