Cranberry Glazed Chicken
Elevate your weeknight dinner routine with this stunning Cranberry Glazed Chicken recipe, where tender, golden-seared chicken breasts are smothered in a tangy-sweet cranberry glaze bursting with seasonal flavor. Fresh (or frozen) cranberries, orange juice, honey, and a hint of balsamic vinegar create a luscious sauce that perfectly balances tartness and richness. This one-skillet dish comes together in just 35 minutes, making it a quick yet elegant option for family meals or holiday entertaining. Garnished with a touch of fresh thyme, it’s as visually impressive as it is delicious. Serve it with creamy mashed potatoes or roasted vegetables to complete the meal. Whether you’re celebrating a special occasion or just craving something extraordinary, this easy cranberry chicken recipe will steal the show!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup fresh cranberries (or frozen)
- 0.5 cup orange juice
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 2 pieces garlic cloves, minced
- 1 teaspoon thyme leaves (optional, for garnish)
Directions
Step 1
Season the chicken breasts with salt and pepper on both sides.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for about 5-6 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.
Step 3
In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 1 minute, until fragrant.
Step 4
Add the cranberries, orange juice, honey, brown sugar, and balsamic vinegar to the skillet. Stir well and bring the mixture to a simmer.
Step 5
Cook the cranberry glaze for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.
Step 6
Return the chicken breasts to the skillet, spooning the cranberry glaze over them. Cook for 2-3 minutes to allow the flavors to meld together.
Step 7
Remove the skillet from heat. Optionally, garnish the chicken with fresh thyme leaves for added flavor and presentation.
Step 8
Serve immediately with your choice of side dishes, such as mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
| Serving size | (1152.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1878.4 |
| Total Fat 65.8g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 622.6mg | 0% |
| Sodium 2894.7mg | 0% |
| Total Carbohydrate 95.3g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 72.3g | |
| Protein 218.6g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 151.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2308.6mg | 0% |
Source of Calories