Cranberry Glaze for Ham
Add a burst of festive flavor to your holiday table with this luscious Cranberry Glaze for Ham! Made with fresh cranberries, tangy orange juice, rich maple syrup, and a hint of warm spices like cinnamon and cloves, this glaze strikes the perfect balance of sweet and tart. A touch of Dijon mustard adds depth and a subtle tang, while a cornstarch slurry ensures the glaze reaches the ideal consistency. Perfect for brushing over your baked ham during the final minutes of roasting, this vibrant glaze caramelizes beautifully, adding a glossy, flavorful finish. Serve extra on the side as a dipping sauce to delight your guests. Quick and easy to make in just 20 minutes, this versatile cranberry glaze is a must-try for your next holiday feast!
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Ingredients
- 2 cups fresh cranberries
- 0.5 cups orange juice
- 0.75 cups brown sugar
- 0.25 cups maple syrup
- 2 tablespoons Dijon mustard
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cloves
- 0.25 cups water
- 1 tablespoons cornstarch
Directions
Step 1
In a medium saucepan, combine the fresh cranberries, orange juice, brown sugar, maple syrup, Dijon mustard, ground cinnamon, and ground cloves.
Step 2
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
Step 3
Simmer for 10-12 minutes, or until the cranberries burst and the mixture begins to thicken slightly.
Step 4
In a small bowl, whisk together the water and cornstarch to form a slurry.
Step 5
Pour the slurry into the saucepan while stirring constantly to ensure even distribution.
Step 6
Continue to cook the glaze for an additional 2-3 minutes, or until it thickens to your desired consistency. Remove from heat and let cool slightly.
Step 7
Strain the glaze through a fine-mesh sieve if you prefer a smoother texture, or leave it chunky for a more rustic style.
Step 8
Brush the cranberry glaze generously over your cooked ham during the last 20-30 minutes of baking, letting it caramelize slightly in the oven.
Step 9
Serve any remaining glaze on the side as a sauce for dipping or drizzling.
Nutrition Facts
| Serving size | (792.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 950.7 |
| Total Fat 6.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 737.3mg | 0% |
| Total Carbohydrate 229.5g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 185.7g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.5mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 702.6mg | 0% |
Source of Calories