Cranberry Ginger Drop Cookies

Soft, chewy, and bursting with festive flavors, these Cranberry Ginger Drop Cookies are the perfect treat for holiday gatherings or a cozy afternoon snack. Made with a blend of warm spices like ground ginger and cinnamon, and sweet-tart dried cranberries paired with the zesty kick of crystallized ginger, these cookies pack a delightful mix of textures and flavors in every bite. Easy to make with just 15 minutes of prep time, this recipe uses a simple drop cookie technique, making it perfect for bakers of all skill levels. Serve them warm with a cup of tea, or store them in an airtight container for a portable, seasonal delight. Whether you're planning a cookie swap or simply craving a unique holiday-inspired treat, these Cranberry Ginger Drop Cookies are sure to impress!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.75 cup dried cranberries
• 0.25 cup crystallized ginger, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Scrape down the sides of the bowl as needed.

Step 6

Fold in the dried cranberries and chopped crystallized ginger until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a medium cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the pan for 5 minutes. Then transfer the cookies to a wire rack to cool completely.

Step 10

Serve the cookies immediately or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(712.9g)

Amount per serving	% Daily Value*
Calories	2888.1

Total Fat 102.9g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1377.6mg	0%
Total Carbohydrate 467.5g	0%
Dietary Fiber 14.0g	0%
Total Sugars 316.1g
Protein 26.2g	0%

Vitamin D 41IU	0%
Calcium 187.0mg	0%
Iron 10.4mg	0%
Potassium 440.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 3.6%

Carbs: 64.5%