Cranberry Ginger Chutney
Brighten up your holiday table with this zesty and aromatic Cranberry Ginger Chutney, a perfect blend of tangy, sweet, and subtly spicy flavors. Featuring fresh cranberries, a touch of grated ginger, and warm spices like cinnamon and cloves, this versatile chutney is elevated with orange juice, apple cider vinegar, and a hint of brown sugar for a deeply layered taste. Quick and easy to prepare in just 30 minutes, this chutney pairs beautifully with roasted meats, sharp cheeses, or even as a spread for sandwiches. Its vibrant color and bold flavors make it a festive addition to Thanksgiving or any special occasion.
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Ingredients
- 12 ounces Fresh cranberries
- 1 tablespoon (grated) Fresh ginger
- 0.5 cup Orange juice
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.5 cup Raisins
- 0.25 cup Water
Directions
Step 1
Rinse the cranberries thoroughly under cold water and set aside.
Step 2
In a medium saucepan, combine the orange juice, water, granulated sugar, brown sugar, and apple cider vinegar. Heat the mixture over medium heat, stirring occasionally, until the sugars dissolve completely.
Step 3
Add the fresh cranberries, grated ginger, ground cinnamon, and ground cloves to the saucepan. Stir to combine.
Step 4
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Simmer for 10–15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
Step 5
Add the raisins to the saucepan and stir well. Cook for an additional 5 minutes, allowing the flavors to meld and the chutney to thicken further.
Step 6
Remove the saucepan from heat and let the chutney cool to room temperature. As it cools, it will thicken even more.
Step 7
Once cooled, transfer the cranberry ginger chutney to an airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to fully develop.
Step 8
Serve the chutney chilled or at room temperature with roasted meats, cheeses, or as a flavorful spread. Enjoy!
Nutrition Facts
| Serving size | (778.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 988.9 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 43.4mg | 0% |
| Total Carbohydrate 255.6g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 212.2g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.1mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1200.8mg | 0% |
Source of Calories