Nutrition Facts for Cranberry gin and tonic

Cranberry Gin and Tonic

Add a festive twist to your classic cocktail repertoire with this vibrant Cranberry Gin and Tonic recipe! Perfect for the holidays or a refreshing year-round sip, this drink pairs the crisp botanical notes of gin with the tart sweetness of cranberry juice and the effervescence of tonic water. Fresh lime juice brightens the flavors, while whole cranberries and an optional sprig of rosemary provide an elegant garnish that’s as beautiful as it is aromatic. Ready in just 5 minutes, this easy-to-make cocktail is ideal for entertaining guests or unwinding with a sophisticated drink after a long day. Serve in a highball glass over plenty of ice for the ultimate refreshing experience.

Nutriscore Rating: 79/100
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Image of Cranberry Gin and Tonic
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 oz Gin
  • 4 oz Tonic water
  • 2 oz Cranberry juice
  • 1 whole Lime
  • 6 pieces Fresh cranberries
  • 5 cubes Ice cubes
  • 1 sprig Rosemary sprig (optional)

Directions

Step 1

Fill a highball or large glass with ice cubes.

Step 2

Pour 2 oz of gin over the ice.

Step 3

Add 2 oz of cranberry juice to the glass.

Step 4

Top with 4 oz of tonic water, pouring gently to preserve its fizz.

Step 5

Cut the lime in half. Squeeze the juice from one half into the drink and stir gently.

Step 6

Slice the remaining lime half into thin wheels and use one as a garnish.

Step 7

Add fresh cranberries into the drink for a festive touch.

Step 8

Optional: Add a sprig of rosemary for aroma and presentation.

Step 9

Serve immediately and enjoy your Cranberry Gin and Tonic!

Nutrition Facts

Serving size (1644.8g)
Amount per serving % Daily Value*
Calories 760.8
Total Fat 1.5g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 43.0mg 0%
Total Carbohydrate 167.7g 0%
Dietary Fiber 45.2g 0%
Total Sugars 64.6g
Protein 5.3g 0%
Vitamin D 0IU 0%
Calcium 124.2mg 0%
Iron 3.4mg 0%
Potassium 1071.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%
Protein: 3.0%
Carbs: 95.1%