Cranberry Gelatin Mold
Transform your holiday table into a show-stopping centerpiece with this vibrant Cranberry Gelatin Mold! Bursting with festive flavors, this classic recipe combines the tart sweetness of cranberry-flavored gelatin, whole-berry cranberry sauce, and crushed pineapple, all accented by the crunch of pecans and a hint of zesty orange. Perfectly set in a stunning mold, it’s as visually impressive as it is delicious. With just 15 minutes of prep time and an easy overnight chill, this nostalgic dessert or side dish is a holiday favorite that’s simple to make but guaranteed to impress. Ideal for Thanksgiving, Christmas, or any special occasion, this chilled delight will add a touch of retro charm and fruity freshness to your gathering. Serve it cold and watch it take the spotlight on your feast’s dessert table!
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Ingredients
- 6 ounces Cranberry-flavored gelatin mix
- 2 cups Boiling water
- 1.5 cups Cold water
- 20 ounces Canned crushed pineapple (with juice)
- 14 ounces Whole-berry cranberry sauce
- 0.5 cups Chopped pecans
- 1 teaspoon Orange zest
- 1 teaspoon Vegetable oil or non-stick spray (for mold)
Directions
Step 1
Lightly grease the inside of a gelatin mold or bundt pan with a small amount of vegetable oil or use non-stick spray to ensure easy removal later.
Step 2
In a large heatproof bowl, combine the cranberry-flavored gelatin mix and 2 cups of boiling water. Stir thoroughly for about 2 minutes, ensuring the gelatin is completely dissolved.
Step 3
Add 1.5 cups of cold water to the mixture and stir to combine.
Step 4
Stir in the canned crushed pineapple (including its juice), whole-berry cranberry sauce, chopped pecans, and orange zest. Mix well to evenly distribute the ingredients.
Step 5
Carefully pour the mixture into the prepared gelatin mold or bundt pan, ensuring all ingredients are level and evenly spread.
Step 6
Cover the mold with plastic wrap and refrigerate for at least 6 hours, or until fully set. For best results, refrigerate overnight.
Step 7
When ready to serve, run a thin knife around the edges of the mold to loosen the gelatin. Place a serving platter upside-down over the mold, and quickly invert to release the gelatin onto the platter.
Step 8
Serve chilled and enjoy your festive cranberry gelatin mold!
Nutrition Facts
| Serving size | (2029.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1473.6 |
| Total Fat 46.4g | 0% |
| Saturated Fat 4.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 136.0mg | 0% |
| Total Carbohydrate 276.6g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 244.6g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.7mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 887.8mg | 0% |
Source of Calories