Cranberry Fruit Coleslaw

Brighten up your table with this refreshing Cranberry Fruit Coleslaw, a vibrant twist on the classic coleslaw recipe that’s perfect for any occasion. Featuring a colorful medley of shredded green and red cabbage, crisp julienned apple, sweet pineapple chunks, and tangy dried cranberries, this dish balances crunch and sweetness in every bite. Tossed in a creamy yet light dressing made with Greek yogurt, mayonnaise, honey, and a splash of apple cider vinegar, this coleslaw offers a healthier, zesty flavor profile that’s sure to impress. Garnish with slivered almonds for an optional nutty crunch, and serve it chilled as a delicious side dish at barbecues, potlucks, or weeknight dinners. Easy to make in just 20 minutes, this no-cook recipe enhances your meal with fresh, wholesome ingredients while delivering a delightful burst of fruity goodness.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup carrots, grated
• 1 cup dried cranberries
• 1 large apple, julienned
• 1 cup pineapple chunks (canned or fresh)
• 0.5 cup mayonnaise
• 0.5 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup slivered almonds (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.

Step 2

Add the dried cranberries, julienned apple, and pineapple chunks to the bowl. Mix gently to distribute the fruit evenly.

Step 3

In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.

Step 4

Pour the dressing over the cabbage and fruit mixture. Toss thoroughly to coat all the ingredients with the dressing.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, give the coleslaw another good toss. If desired, sprinkle with slivered almonds for an added crunch.

Step 7

Serve chilled as a side dish and enjoy your vibrant Cranberry Fruit Coleslaw!

Nutrition Facts

Serving size	(1462.0g)

Amount per serving	% Daily Value*
Calories	2077.2

Total Fat 104.1g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 129.9mg	0%
Sodium 1799.9mg	0%
Total Carbohydrate 270.0g	0%
Dietary Fiber 36.3g	0%
Total Sugars 191.9g
Protein 27.4g	0%

Vitamin D 0IU	0%
Calcium 538.0mg	0%
Iron 6.1mg	0%
Potassium 2533.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.2%

Carbs: 50.8%