Cranberry Fig Relish
Brighten up your holiday table with this vibrant and flavorful Cranberry Fig Relish! This easy-to-make condiment combines the tartness of fresh cranberries with the natural sweetness of dried figs, all brought together with a splash of fresh orange juice and a hint of warm spices like cinnamon and ginger. Simmered to perfection in just 20 minutes, this relish thickens into a luscious, jewel-toned accompaniment that's perfect for turkey, chicken, or even a cheese platter. The addition of orange zest adds a zippy citrus twist, while a pinch of salt balances the sweetness for a complex and irresistible flavor. Whether you’re hosting a festive gathering or looking to elevate your everyday meals, this relish is a versatile, make-ahead dish that’s sure to impress! Serve it chilled or at room temperature for the ultimate seasonal crowd-pleaser.
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Ingredients
- 12 ounces fresh cranberries
- 6 pieces dried figs
- 0.5 cup orange juice
- 1 teaspoon orange zest
- 0.5 cup granulated sugar
- 0.5 cup water
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 1 pinch pinch of salt
Directions
Step 1
Rinse the fresh cranberries under cold water and set aside to drain.
Step 2
Slice the dried figs into small pieces, discarding the stems.
Step 3
In a medium saucepan, combine the orange juice, orange zest, sugar, and water. Stir over medium heat until the sugar dissolves.
Step 4
Add the cranberries, chopped figs, ground cinnamon, ground ginger, and a pinch of salt to the saucepan.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Step 6
Cook the mixture for 15–20 minutes, stirring occasionally, until the cranberries burst and the relish thickens slightly.
Step 7
Remove the saucepan from heat and allow the relish to cool to room temperature. The mixture will thicken further as it cools.
Step 8
Transfer the relish to a serving dish or airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Step 9
Serve chilled or at room temperature as a condiment for turkey, chicken, or roasted vegetables, or use as a topping for cheese platters or crackers.
Nutrition Facts
| Serving size | (739.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 747.6 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156.8mg | 0% |
| Total Carbohydrate 189.7g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 148.9g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 805.3mg | 0% |
Source of Calories