Elevate your holiday table or any meal with this luscious Cranberry Fig Compote, a perfect balance of tangy, sweet, and spiced flavors. This vibrant condiment combines fresh cranberries and tender dried figs with a citrusy base of orange juice and zest, enhanced by warm cinnamon, honey, and a touch of vanilla. With just 10 minutes of prep time and a quick simmer, this rich and versatile compote comes together in under 30 minutes. Serve it as a festive topping for roasted meats, a tangy addition to cheese boards, or a sweet spread for breakfast pastries. Naturally gluten-free and infused with seasonal flair, this easy recipe will add a burst of flavor and color to your plate. Whether you're entertaining or meal prepping, this Cranberry Fig Compote is a must-try!
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Rinse the cranberries under cold water and set aside.
Slice the dried figs into quarters, removing any tough stems.
In a medium saucepan, combine the orange juice, water, and sugar over medium heat. Stir until the sugar dissolves.
Add the cranberries and figs to the saucepan. Stir well to combine.
Mix in the honey, ground cinnamon, orange zest, and a pinch of salt.
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the compote cool to room temperature. The compote will continue to thicken as it cools.
Serve immediately, or transfer to an airtight container and store in the refrigerator for up to one week.
Serving size | (1031.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1310.8 |
Total Fat 3.5g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 174.2mg | 0% |
Total Carbohydrate 322.4g | 0% |
Dietary Fiber 35.4g | 0% |
Total Sugars 254.8g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 330.8mg | 0% |
Iron 5.6mg | 0% |
Potassium 1794.0mg | 0% |
Source of Calories