Transform your appetizer game with these irresistibly festive Cranberry Feta Pinwheels! Bursting with the perfect balance of creamy, tangy, and sweet, this no-cook recipe combines softened cream cheese, crumbled feta, tart dried cranberries, and a pop of freshness from finely chopped green onions. Rolled up in soft flour tortillas, these bite-sized pinwheels are as easy to prepare as they are visually stunning. Perfect for holiday gatherings, potlucks, or snack boards, they can be made ahead of time, saving you from last-minute stress. With just 15 minutes of prep and simple ingredients, these Cranberry Feta Pinwheels are a flavorful, crowd-pleasing appetizer that’s sure to become a seasonal favorite!
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In a large mixing bowl, combine the softened cream cheese and crumbled feta cheese until smooth and creamy.
Stir in the chopped dried cranberries and finely chopped green onions, mixing evenly.
Taste the mixture and season with salt and pepper, if desired.
Lay a flour tortilla flat on a clean surface.
Spread a thin, even layer of the cranberry-feta mixture over the entire surface of the tortilla.
Roll the tortilla tightly into a log shape.
Repeat the spreading and rolling process with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
After chilling, remove the plastic wrap and use a sharp knife to slice each tortilla roll into 1-inch pieces to form pinwheels.
Arrange the pinwheels on a serving platter and serve chilled.
Serving size | (937.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2702.9 |
Total Fat 151.9g | 0% |
Saturated Fat 86.4g | 0% |
Cholesterol 451.1mg | 0% |
Sodium 5333.1mg | 0% |
Total Carbohydrate 283.9g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 134.5g | |
Protein 69.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1697.4mg | 0% |
Iron 11.6mg | 0% |
Potassium 880.9mg | 0% |
Source of Calories