Cranberry Dijon Chicken

Savor the perfect balance of tangy and savory flavors with this Cranberry Dijon Chicken recipe—a must-try for lovers of one-skillet meals! Juicy, golden-seared chicken breasts are simmered in a luscious cranberry sauce made with fresh cranberries, Dijon mustard, and a touch of brown sugar for sweetness. The slight tartness of the cranberries pairs beautifully with the rich, savory garlic and broth-infused base, creating a dish that's both comforting and refined. Ready in just 40 minutes, this easy dinner idea is perfect for busy weeknights or festive gatherings. Garnished with fresh thyme for a touch of elegance, it’s best served over creamy mashed potatoes, fluffy rice, or alongside roasted veggies for a complete meal. Whether you're looking for a holiday-worthy centerpiece or an elevated weeknight dinner, this cranberry chicken dish is sure to impress!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 0.5 cups Chicken broth
• 1 cup Fresh cranberries
• 2 tablespoons Brown sugar
• 2 tablespoons Dijon mustard
• 2 cloves Garlic cloves, minced
• 1 teaspoon Fresh thyme leaves (optional for garnish)

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.

Step 4

Pour in the chicken broth and scrape the bottom of the skillet to deglaze the pan, incorporating any browned bits for extra flavor.

Step 5

Add the fresh cranberries and brown sugar to the skillet. Stir well and cook for 3-5 minutes until the cranberries begin to soften and burst.

Step 6

Stir in the Dijon mustard, mixing until fully combined, then return the chicken breasts to the skillet.

Step 7

Reduce the heat to low, cover the skillet, and let the chicken simmer in the cranberry Dijon sauce for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Step 9

Garnish with fresh thyme leaves (if using) and serve hot. This dish pairs well with mashed potatoes, roasted vegetables, or steamed rice.

Nutrition Facts

Serving size	(1105.7g)

Amount per serving	% Daily Value*
Calories	1641.6

Total Fat 59.3g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 3853.6mg	0%
Total Carbohydrate 45.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 26.3g
Protein 218.7g	0%

Vitamin D 7.0IU	0%
Calcium 132.9mg	0%
Iron 7.8mg	0%
Potassium 2107.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 55.0%

Carbs: 11.4%