Cranberry Dessert

Indulge in the sweet-tart perfection of this Cranberry Dessert, a crowd-pleasing treat perfect for holidays and gatherings. Featuring a vibrant filling of fresh cranberries gently simmered with orange zest and sugar, this dessert is the ultimate balance of tanginess and sweetness. A buttery, golden crust made from rolled oats, brown sugar, and flour sets the stage for a luscious cranberry layer, topped with a crumbly, crunchy streusel. Easy to prepare in just under an hour, this dessert slices beautifully into bars, making it a convenient choice for serving a crowd. Whether as a festive Thanksgiving dessert or a cozy wintertime snack, these cranberry crumb bars are a delightful way to showcase the season's best flavors.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups Fresh cranberries
• 1.5 cups Granulated sugar
• 2 cups All-purpose flour
• 1 cup Unsalted butter
• 1 cup Old-fashioned rolled oats
• 0.5 cup Brown sugar (packed)
• 1 teaspoon Orange zest
• 1 teaspoon Vanilla extract
• 1 tablespoon Cornstarch

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.

Step 2

In a medium saucepan over medium heat, combine the fresh cranberries, granulated sugar, and orange zest. Cook until the cranberries burst and the mixture thickens, about 8-10 minutes. Stir frequently. Once thickened, remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the flour, rolled oats, and brown sugar. Mix well.

Step 4

Melt the unsalted butter and add it to the dry ingredients. Stir until the mixture forms moist crumbs.

Step 5

Take about two-thirds of the crumb mixture and press it firmly into the prepared baking pan to form the crust layer.

Step 6

In a small bowl, mix the cornstarch and vanilla extract into the slightly cooled cranberry mixture. Spread the cranberry filling evenly over the crust layer.

Step 7

Sprinkle the remaining crumb mixture over the top of the cranberry filling, pressing down gently.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling.

Step 9

Remove from oven and let cool completely in the pan. Once cooled, slice into bars for serving.

Step 10

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(1467.8g)

Amount per serving	% Daily Value*
Calories	3904.8

Total Fat 105.0g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 66.2mg	0%
Total Carbohydrate 735.3g	0%
Dietary Fiber 36.7g	0%
Total Sugars 444.0g
Protein 38.2g	0%

Vitamin D 0IU	0%
Calcium 247.1mg	0%
Iron 16.5mg	0%
Potassium 1239.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 3.8%

Carbs: 72.8%