Cranberry Crunch

Indulge in the perfect balance of sweet and tangy with this irresistible Cranberry Crunch recipe! Bursting with fresh cranberries coated in sugar and a hint of flour, this dessert is topped with a buttery cinnamon-oat crumble that bakes to golden perfection. Ready in under an hour, this easy-to-make treat combines simple pantry staples like rolled oats, brown sugar, and vanilla for a comforting, nostalgic flavor. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Cranberry Crunch is a deliciously festive dessert that's perfect for the holidays or any time you crave a fruity, crisp delight.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups fresh cranberries
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup unsalted butter, melted
• 0.5 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or an equivalent-sized pan and set it aside.

Step 2

In a large mixing bowl, combine the fresh cranberries, granulated sugar, and 3 tablespoons of all-purpose flour. Toss until the cranberries are evenly coated. Pour the cranberry mixture into the prepared baking dish and spread it out evenly.

Step 3

In another mixing bowl, make the crumble topping. Combine rolled oats, brown sugar, 1 cup of all-purpose flour, ground cinnamon, and vanilla extract. Mix well.

Step 4

Pour the melted butter into the crumble mixture and stir until it forms a coarse, crumbly texture.

Step 5

Sprinkle the crumble topping evenly over the cranberry layer in the baking dish.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cranberries are bubbling around the edges.

Step 7

Remove the dish from the oven and let the Cranberry Crunch cool for at least 10-15 minutes before serving.

Step 8

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy!

Nutrition Facts

Serving size	(1410.7g)

Amount per serving	% Daily Value*
Calories	4137.9

Total Fat 199.6g	0%
Saturated Fat 122.7g	0%
Polyunsaturated Fat g
Cholesterol 516.7mg	0%
Sodium 73.7mg	0%
Total Carbohydrate 579.5g	0%
Dietary Fiber 34.8g	0%
Total Sugars 367.5g
Protein 32.9g	0%

Vitamin D 0IU	0%
Calcium 295.1mg	0%
Iron 13.0mg	0%
Potassium 1237.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 3.1%

Carbs: 54.6%