Cranberry Crumble

Sweet, tart, and irresistibly crumbly, this Cranberry Crumble is your go-to dessert for every season! Bursting with juicy cranberries accented by a splash of zesty orange juice, this recipe offers the perfect balance of tangy and sweet flavors. Topped with a buttery, cinnamon-scented oat crumble, it bakes to golden perfection in just under an hour. Whether you're looking for a quick holiday dessert or a comforting treat for a cozy evening, this easy-to-make crumble pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. With minimal prep time and a stunning presentation, it’s a crowd-pleaser you’ll want to make again and again. Perfect for cranberry lovers, this recipe is as simple as it is delicious!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 500 grams fresh or frozen cranberries
• 100 grams granulated sugar
• 30 grams all-purpose flour
• 60 milliliters orange juice
• 100 grams rolled oats
• 100 grams all-purpose flour (for crumble topping)
• 75 grams light brown sugar
• 100 grams unsalted butter, cold and cubed
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 9-inch baking dish with butter or non-stick spray.

Step 2

In a medium mixing bowl, combine the cranberries, granulated sugar, 30g of flour, and orange juice. Stir well and pour the mixture into the prepared baking dish, spreading it out evenly.

Step 3

In a separate large mixing bowl, prepare the crumble topping by combining rolled oats, 100g of all-purpose flour, brown sugar, cinnamon, and salt.

Step 4

Add the cold, cubed butter to the crumb mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Sprinkle the crumble topping evenly over the cranberry mixture in the baking dish.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cranberry filling is bubbling around the edges.

Step 7

Remove the crumble from the oven and let it cool for 10 minutes before serving.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1070.6g)

Amount per serving	% Daily Value*
Calories	2507.3

Total Fat 90.0g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 218.3mg	0%
Sodium 1227.6mg	0%
Total Carbohydrate 409.7g	0%
Dietary Fiber 33.7g	0%
Total Sugars 201.8g
Protein 33.8g	0%

Vitamin D 49.3IU	0%
Calcium 212.5mg	0%
Iron 12.4mg	0%
Potassium 1204.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 5.2%

Carbs: 63.4%