Cranberry Crumb Pie

Sweet and tangy, this Cranberry Crumb Pie is a show-stopping dessert that brings seasonal flavors to life. Bursting with fresh cranberries, this pie is elevated by a warm blend of cinnamon and nutmeg, creating a perfectly spiced filling that’s both vibrant and satisfying. Topped with a buttery crumb made of oats, brown sugar, and flour, every bite offers a delightful contrast of textures. Nestled in a flaky, unbaked pie crust, this holiday-worthy treat is baked until golden and bubbling, making it as beautiful as it is delicious. Perfect for Thanksgiving or any festive gathering, serve this irresistible pie warm with a scoop of vanilla ice cream for a truly indulgent experience.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups Fresh cranberries
• 1 cup Granulated sugar
• 2 tablespoons Cornstarch
• 0.25 cup Water
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 9-inch Unbaked pie crust
• 1 cup All-purpose flour
• 0.33 cup Brown sugar
• 0.5 cup Unsalted butter
• 0.25 cup Rolled oats

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan, combine the cranberries, granulated sugar, cornstarch, water, cinnamon, and nutmeg.

Step 3

Cook the mixture over medium heat, stirring frequently, until the cranberries burst and the mixture thickens, about 8-10 minutes.

Step 4

Remove the cranberry mixture from heat and let it cool slightly.

Step 5

Place the unbaked pie crust in a 9-inch pie pan and flute the edges as desired. Set aside.

Step 6

To make the crumb topping, combine the flour, brown sugar, and rolled oats in a medium bowl.

Step 7

Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 8

Pour the cranberry mixture into the prepared pie crust.

Step 9

Sprinkle the crumb topping evenly over the cranberry filling.

Step 10

Place the pie on a baking sheet to catch any overflow and bake it in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.

Step 11

Let the pie cool completely on a wire rack before slicing and serving.

Step 12

Serve on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(1360.0g)

Amount per serving	% Daily Value*
Calories	3405.4

Total Fat 129.5g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 941.4mg	0%
Total Carbohydrate 561.5g	0%
Dietary Fiber 31.5g	0%
Total Sugars 274.7g
Protein 32.1g	0%

Vitamin D 0IU	0%
Calcium 171.1mg	0%
Iron 13.5mg	0%
Potassium 917.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 3.6%

Carbs: 63.4%