Cranberry Croquettes or Fritters
Transform your holiday table or dessert spread with these irresistible Cranberry Croquettes or Fritters, a delightful twist on traditional fried treats! Packed with juicy fresh cranberries sweetened with a touch of sugar, these golden beauties feature a light and crisp batter made with all-purpose flour, cornstarch, and a hint of vanilla for extra flavor. Fried to perfection and finished with a dusting of powdered sugar, these fritters strike the perfect balance between tart and sweet. Easy to prepare in just 35 minutes, they’re ideal for festive gatherings or anytime you crave a unique treat. Pro tip: serve them warm as a decadent snack or pair them with whipped cream for an indulgent dessert. A must-try recipe for cranberry lovers!
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Ingredients
- 1.5 cups Fresh cranberries
- 0.5 cups Granulated sugar
- 1 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil (for frying)
- 0.25 cups Powdered sugar (for garnish)
Directions
Step 1
In a medium-sized bowl, combine fresh cranberries and granulated sugar. Set aside for 10 minutes to allow the cranberries to release some of their juices.
Step 2
In a separate large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Step 3
In another small bowl, whisk together the milk, egg, and vanilla extract until well combined. Gradually pour the wet ingredients into the flour mixture, stirring until a smooth batter forms.
Step 4
Gently fold the sugared cranberries into the batter until evenly distributed.
Step 5
In a deep, heavy-bottomed pot or deep skillet, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the oil temperature for consistent frying.
Step 6
Using a medium cookie scoop or a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Step 7
Fry the croquettes in batches for 3-4 minutes per side or until golden brown and crisp. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Step 8
Repeat with the remaining batter until all the croquettes are fried.
Step 9
Dust the croquettes generously with powdered sugar before serving for a sweet finishing touch. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1283.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5392.4 |
| Total Fat 485.3g | 0% |
| Saturated Fat 71.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 212.5mg | 0% |
| Sodium 1217.6mg | 0% |
| Total Carbohydrate 286.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 154.0g | |
| Protein 25.6g | 0% |
| Vitamin D 128.5IU | 0% |
| Calcium 293.0mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 726.6mg | 0% |
Source of Calories