Cranberry Crisp with Autumn Fruit

Warm up your kitchen with the irresistible aroma of Cranberry Crisp with Autumn Fruit, a cozy dessert that perfectly captures the flavors of the fall season. Bursting with tart fresh cranberries, sweet apples, and juicy pears, this fruit-filled crisp is elevated by a buttery oat crumble infused with warm spices like cinnamon and nutmeg. A hint of orange juice adds a subtle citrusy brightness, while optional chopped pecans or walnuts bring a delightful crunch. Ready in just an hour, this easy-to-make crisp is perfect for holiday gatherings, a comforting weeknight treat, or any time you crave fall-inspired flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups fresh cranberries
• 1 apple (peeled, cored, and diced)
• 1 pear (peeled, cored, and diced)
• 1 cup granulated sugar
• 2 tablespoons orange juice
• 1 tablespoon all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup unsalted butter (cubed, chilled)
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch (or similar-sized) baking dish and set aside.

Step 2

In a large mixing bowl, combine the cranberries, diced apple, diced pear, granulated sugar, orange juice, and all-purpose flour. Mix gently until the fruit is evenly coated.

Step 3

Pour the fruit mixture into the prepared baking dish, spreading it out evenly.

Step 4

In a separate bowl, combine the rolled oats, brown sugar, ground cinnamon, ground nutmeg, and optional chopped pecans or walnuts. Stir to blend.

Step 5

Add the chilled, cubed butter to the oat mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it forms coarse crumbs.

Step 6

Sprinkle the oat topping evenly over the fruit mixture in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

Step 8

Let the Cranberry Crisp cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1373.8g)

Amount per serving	% Daily Value*
Calories	3604.1

Total Fat 144.5g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 263.6mg	0%
Sodium 87.6mg	0%
Total Carbohydrate 589.2g	0%
Dietary Fiber 37.5g	0%
Total Sugars 475.4g
Protein 24.4g	0%

Vitamin D 76.5IU	0%
Calcium 387.5mg	0%
Iron 8.8mg	0%
Potassium 1585.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 2.6%

Carbs: 62.8%