Cranberry Cream Pie

Elevate your dessert game with this stunning Cranberry Cream Pie, a show-stopping treat that perfectly balances tart and sweet flavors. Featuring a buttery graham cracker crust, a vibrant homemade cranberry filling made with fresh or frozen cranberries, and a luscious, velvety cream layer of whipped cream and cream cheese, this no-bake pie is as beautiful as it is delicious. With just 20 minutes of prep time and minimal effort, this indulgent dessert is ideal for holiday gatherings, dinner parties, or any occasion that calls for a pop of color and flavor on your table. Garnish with sugared cranberries or a dollop of whipped cream for a festive finishing touch, and watch this crowd-pleaser disappear in no time! Keywords: cranberry cream pie, cranberry dessert, holiday pie, no-bake pie, cream cheese pie, graham cracker crust pie.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 3 cups fresh or frozen cranberries
• 1 cup granulated sugar (for cranberry filling)
• 0.5 cup water
• 1.5 cups heavy cream
• 8 ounces cream cheese, softened
• 0.75 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until evenly combined.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and let cool completely.

Step 5

In a medium saucepan, combine the cranberries, 1 cup of sugar, and water. Cook over medium heat for 10-12 minutes, or until the cranberries burst and the mixture thickens. Stir occasionally.

Step 6

Remove the cranberry mixture from heat and let it cool completely. Once cooled, blend the mixture until smooth using a blender or food processor.

Step 7

In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 8

In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.

Step 9

Fold the whipped cream into the cream cheese mixture gently until combined.

Step 10

Spread half of the cream mixture evenly over the graham cracker crust.

Step 11

Top with the cranberry mixture, spreading it evenly.

Step 12

Spread the remaining cream mixture on top of the cranberry layer, smoothing it out with a spatula.

Step 13

Chill the pie in the refrigerator for at least 4 hours, or until set.

Step 14

Optional: Garnish with sugared cranberries or whipped cream before serving.

Step 15

Slice, serve, and enjoy!

Nutrition Facts

Serving size	(1928.1g)

Amount per serving	% Daily Value*
Calories	5039.5

Total Fat 287.1g	0%
Saturated Fat 168.0g	0%
Polyunsaturated Fat 0g
Cholesterol 797.1mg	0%
Sodium 1959.7mg	0%
Total Carbohydrate 578.0g	0%
Dietary Fiber 26.1g	0%
Total Sugars 428.5g
Protein 29.4g	0%

Vitamin D 0IU	0%
Calcium 394.1mg	0%
Iron 8.8mg	0%
Potassium 1010.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 2.3%

Carbs: 46.1%