Cranberry Cream Cheese Dessert

Indulge in the perfect balance of tangy and sweet with this Cranberry Cream Cheese Dessert—a festive treat that's as beautiful as it is delicious! Featuring a buttery graham cracker crust, a luscious cream cheese filling whipped to fluffy perfection, and a vibrant cranberry-orange topping, this no-bake-inspired dessert is an impressive yet easy addition to any holiday table. Fresh cranberries are simmered with orange juice and sugar to create a glossy, jewel-toned layer that pairs beautifully with the creamy, vanilla-scented filling. Ready in just over an hour of hands-on time and ideal for make-ahead preparation, this dessert is guaranteed to wow guests at your next gathering. Perfect for Thanksgiving, Christmas, or any special occasion, this Cranberry Cream Cheese Dessert is a show-stopping way to celebrate seasonal ingredients.

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 16 oz cream cheese, softened
• 0.75 cups powdered sugar
• 1 cups heavy whipping cream
• 1 tsp vanilla extract
• 12 oz fresh cranberries
• 0.5 cups orange juice
• 0.5 cups granulated sugar (for topping)
• 0.25 cups water

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

Step 3

Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Set aside to cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 5

Add the heavy whipping cream and vanilla extract, then beat on medium-high speed until fluffy and well combined.

Step 6

Spread the cream cheese mixture evenly over the cooled crust. Refrigerate for at least 2 hours, or until firm.

Step 7

For the cranberry topping, combine the fresh cranberries, orange juice, granulated sugar, and water in a medium saucepan over medium heat.

Step 8

Cook while stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 10-12 minutes. Allow the topping to cool to room temperature.

Step 9

Once the cranberry topping has cooled, gently spread it over the chilled cream cheese layer.

Step 10

Refrigerate the assembled dessert for an additional 1-2 hours, or until fully set.

Step 11

Slice and serve chilled. Enjoy your Cranberry Cream Cheese Dessert!

Nutrition Facts

Serving size	(1760.3g)

Amount per serving	% Daily Value*
Calories	5195.1

Total Fat 353.6g	0%
Saturated Fat 208.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1000.5mg	0%
Sodium 2652.5mg	0%
Total Carbohydrate 459.8g	0%
Dietary Fiber 17.1g	0%
Total Sugars 323.6g
Protein 44.2g	0%

Vitamin D 0IU	0%
Calcium 612.1mg	0%
Iron 8.8mg	0%
Potassium 1258.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 3.4%

Carbs: 35.4%