Cranberry Cream Cheese Crumb Pie

Indulge in the perfect balance of tart and sweet with this irresistible Cranberry Cream Cheese Crumb Pie! This holiday-worthy dessert features a buttery graham cracker crust layered with a creamy, tangy cream cheese filling, a vibrant homemade cranberry compote, and a golden, buttery oat crumb topping. Every bite is a symphony of textures, from the smooth cream cheese to the crunchy crumb layer, making it a show-stopping treat for festive gatherings or family dinners. With just 30 minutes of prep time, this pie is as easy to make as it is stunning to serve. Whether chilled or at room temperature, this pie is guaranteed to brighten up your dessert table with its dazzling colors and bold flavors.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.33 cups unsalted butter, melted
• 8 oz cream cheese, softened
• 0.5 cups powdered sugar
• 1 tsp vanilla extract
• 2 cups cranberries, fresh or frozen
• 0.5 cups granulated sugar (for cranberry filling)
• 2 tbsp water
• 0.5 cups all-purpose flour
• 0.25 cups brown sugar
• 0.25 cups unsalted butter, chilled and cubed
• 0.33 cups old-fashioned oats

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix graham cracker crumbs and 1/4 cup granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Set aside.

Step 4

In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.

Step 5

Spread the cream cheese mixture evenly over the graham cracker crust. Refrigerate while preparing the cranberry filling.

Step 6

In a medium saucepan, combine cranberries, 1/2 cup granulated sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 8-10 minutes. Remove from heat and allow to cool to room temperature.

Step 7

Spread the cranberry mixture evenly over the cream cheese layer.

Step 8

In a small bowl, mix flour and brown sugar. Cut in chilled, cubed butter using a pastry cutter or fork until the mixture forms coarse crumbs.

Step 9

Stir in the oats to create the crumb topping.

Step 10

Sprinkle the crumb topping evenly over the cranberry layer.

Step 11

Bake the pie in the preheated oven for 30 minutes, or until the topping is golden brown and crisp.

Step 12

Let the pie cool for at least 2 hours before slicing. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1328.8g)

Amount per serving	% Daily Value*
Calories	4097.5

Total Fat 211.8g	0%
Saturated Fat 123.2g	0%
Polyunsaturated Fat 0g
Cholesterol 550.8mg	0%
Sodium 1853.8mg	0%
Total Carbohydrate 529.2g	0%
Dietary Fiber 23.2g	0%
Total Sugars 331.4g
Protein 38.7g	0%

Vitamin D 0IU	0%
Calcium 434.1mg	0%
Iron 12.4mg	0%
Potassium 1079.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 3.7%

Carbs: 50.7%