Elevate your holiday spreads or everyday breakfasts with this luscious Cranberry Cream Cheese recipe! Featuring the perfect balance of creamy and tangy flavors, this easy-to-make spread combines velvety softened cream cheese with a homemade cranberry sauce infused with orange zest and juice for a refreshing citrus twist. A hint of honey adds natural sweetness, while optional chopped pecans provide a delightful crunch. Ready in just 15 minutes, it's a versatile and crowd-pleasing spread that's perfect for bagels, toast, crackers, or as a festive appetizer. Serve it chilled to let the vibrant flavors meld, and watch it become a centerpiece at your next gathering.
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In a small saucepan, combine the cranberries, granulated sugar, orange zest, orange juice, and a pinch of salt over medium heat.
Cook the mixture for about 4-5 minutes, stirring often, until the cranberries burst and form a thick sauce. Remove from heat and let it cool completely.
In a medium mixing bowl, place the softened cream cheese. Using a hand mixer or a spatula, whip until smooth and creamy.
Once the cranberry mixture has cooled, fold it into the cream cheese. Stir gently to create swirls or fully incorporate for a uniform color depending on your preference.
If using, fold in the chopped pecans to add texture and a nutty flavor.
Taste and adjust the sweetness by drizzling in honey if desired.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Spread on bagels, crackers, or toast and enjoy!
Serving size | (493.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1118.8 |
Total Fat 89.7g | 0% |
Saturated Fat 48.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 251.1mg | 0% |
Sodium 881.1mg | 0% |
Total Carbohydrate 72.5g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 49.3g | |
Protein 17.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 257.8mg | 0% |
Iron 1.7mg | 0% |
Potassium 486.7mg | 0% |
Source of Calories