Elevate your appetizer game with these irresistible Cranberry Crab Cream Cheese Bites, a perfect blend of sweet, savory, and creamy flavors packed into crispy phyllo shells. Featuring tender lump crab meat, tangy dried cranberries, and rich cream cheese, this recipe is beautifully balanced with hints of garlic, soy sauce, and Worcestershire for a sophisticated flavor profile. Ready in just 25 minutes, these bite-sized morsels are ideal for holiday parties, game-day snacking, or elegant gatherings. Garnished with fresh parsley and baked to golden perfection, each bite offers a delightful contrast of textures and flavors that will have your guests coming back for more. Quick, easy, and impressive, these cranberry crab appetizers are a must-try for your next event!
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Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, lump crab meat, dried cranberries, sliced green onions, soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper.
Mix the ingredients together thoroughly until well combined and creamy.
Place the mini phyllo pastry shells on a baking sheet.
Spoon approximately 1 tablespoon of the crab and cream cheese mixture into each pastry shell, filling them generously.
Bake for 8-10 minutes or until the filling is warmed through and the edges of the pastry shells are lightly golden.
Remove the bites from the oven and let them cool for about 2 minutes.
Garnish each bite with a sprinkle of chopped parsley for a pop of color and freshness.
Serve immediately while warm and enjoy!
Serving size | (764.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2112.9 |
Total Fat 102.2g | 0% |
Saturated Fat 45.8g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 229.1mg | 0% |
Sodium 2353.7mg | 0% |
Total Carbohydrate 244.9g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 104.1g | |
Protein 39.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 268.4mg | 0% |
Iron 6.6mg | 0% |
Potassium 793.7mg | 0% |
Source of Calories