Cranberry Coleslaw
Brighten up your table with this refreshing Cranberry Coleslaw—an easy, colorful twist on a classic! This vibrant side dish combines crisp green and red cabbage, sweet shredded carrots, and chewy dried cranberries for a delightful medley of textures and flavors. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, honey, apple cider vinegar, and Dijon mustard, strikes the perfect balance of sweet and savory. Ready in just 20 minutes, this no-cook recipe is a make-ahead marvel, allowing the fresh ingredients to soak up the zesty dressing while chilling in the fridge. Perfect for barbecues, potlucks, or holiday gatherings, this cranberry-infused coleslaw pairs beautifully with grilled meats, roasted turkey, or your favorite vegetarian dishes.
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Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 1 cup Dried cranberries
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Shred the green cabbage and red cabbage using a knife or a food processor. Place them in a large mixing bowl.
Step 2
Peel and grate the carrots, then add them to the bowl with the shredded cabbage.
Step 3
Add the dried cranberries to the vegetable mixture and toss well to distribute evenly.
Step 4
In a separate medium-sized bowl, prepare the dressing by combining the mayonnaise, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper. Whisk until smooth and creamy.
Step 5
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.
Step 6
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Step 7
Before serving, give the coleslaw a final toss and adjust seasoning with additional salt or pepper if needed.
Step 8
Serve chilled as a side dish and enjoy!
Nutrition Facts
| Serving size | (909.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1665.0 |
| Total Fat 88.3g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 119.6mg | 0% |
| Sodium 1225.4mg | 0% |
| Total Carbohydrate 207.5g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 149.6g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 274.5mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1391.1mg | 0% |
Source of Calories