Cranberry Coconut Chews
Soft, chewy, and bursting with flavor, Cranberry Coconut Chews are the ultimate treat for cookie lovers. These delightful cookies combine the tartness of dried cranberries with the tropical sweetness of shredded coconut, creating a perfectly balanced bite. Made with a simple and quick dough, they're ready in just 25 minutes, making them an ideal last-minute dessert. Each cookie features a buttery, golden edge with a tender center that stays irresistibly soft. Perfect for holiday gatherings, snack-time indulgence, or gift-giving, these crowd-pleasing cookies are as versatile as they are delicious. Try them today for a festive twist on classic cookie recipes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Light brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Sweetened shredded coconut
- 0.75 cup Dried cranberries
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixture, and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the shredded coconut and dried cranberries until evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly soft, but they will firm up as the cookies cool.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these delightful Cranberry Coconut Chews as a snack, dessert, or holiday gift!
Nutrition Facts
| Serving size | (663.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2809.2 |
| Total Fat 129.3g | 0% |
| Saturated Fat 84.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1594.4mg | 0% |
| Total Carbohydrate 393.1g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 250.3g | |
| Protein 26.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 133.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 505.6mg | 0% |
Source of Calories