Cranberry Cider Jelly
Capture the vibrant flavors of fall with this Cranberry Cider Jelly, a delightful, jewel-toned preserve that perfectly balances sweet and tart notes. Made with fresh cranberries, spiced apple cider, a hint of citrusy lemon juice, and aromatic spices like cinnamon and allspice, this jelly delivers a warm, festive flavor profile in every bite. The process involves simmering and straining the cranberries to craft a silky, homemade juice base, then carefully combining it with sugar and pectin to create a glistening spread. Ideal for holiday entertaining, this versatile jelly pairs beautifully with crusty bread, soft cheeses, or roasted meats, making it a must-have addition to your pantry. Perfect for gifting or brightening up your seasonal table, this cranberry jelly recipe is as stunning as it is delicious!
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Ingredients
- 12 ounces Fresh cranberries
- 2 cups Apple cider
- 2 cups Granulated sugar
- 1 packet Powdered pectin
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground allspice
- 1 tablespoon Lemon juice
- 1 cup Water
Directions
Step 1
Rinse the cranberries thoroughly under cold water to remove any debris, and discard any soft or damaged berries.
Step 2
In a medium saucepan, combine the cranberries and water. Bring to a boil over medium-high heat and cook for 10 minutes, stirring occasionally, until the cranberries burst and soften.
Step 3
Push the cranberry mixture through a fine-mesh sieve or a cheesecloth-lined strainer into a clean bowl, extracting as much juice as possible. You should have about 1 1/2 cups of cranberry juice. Discard the solids.
Step 4
In a large saucepan, combine the cranberry juice, apple cider, and lemon juice. Whisk in the powdered pectin until fully dissolved.
Step 5
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly.
Step 6
Add the granulated sugar, cinnamon, and allspice. Stir well to combine, and return to a full rolling boil. Boil for exactly 1 minute, stirring constantly.
Step 7
Remove the saucepan from the heat and skim off any foam from the surface using a spoon.
Step 8
Carefully pour the hot jelly mixture into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes to ensure proper sealing.
Step 9
Allow the jars to cool completely at room temperature. Check the seals before storing. Store in a cool, dark place for up to a year. Refrigerate after opening.
Nutrition Facts
| Serving size | (1498.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1926.5 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 34.4mg | 0% |
| Total Carbohydrate 502.4g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 462.8g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.7mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 799.7mg | 0% |
Source of Calories