Cranberry Christmas Fudge
Elevate your holiday treat game with this irresistible Cranberry Christmas Fudge, a festive and flavorful dessert that’s as easy to make as it is delightful to eat! This creamy, melt-in-your-mouth fudge combines the rich sweetness of white chocolate with the tangy burst of dried cranberries, creating a perfect balance of flavors in every bite. For added texture and a festive touch, optional chopped pistachios bring a pop of green and a subtle nutty crunch. With a quick 10-minute prep time and just a few simple ingredients—including sweetened condensed milk, vanilla extract, and a pinch of salt—this no-bake recipe is a stress-free way to sweeten up your holiday season. Whether you're hosting a Christmas party or looking for a delicious DIY gift idea, this cranberry fudge is guaranteed to impress. Enjoy it as a centerpiece dessert or wrap it up as a thoughtful homemade gift for friends and family.
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Ingredients
- 14 ounces Sweetened condensed milk
- 3 cups White chocolate chips
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 cup Dried cranberries
- 0.5 cup Pistachios (optional, chopped)
- 1 teaspoon Butter (for greasing)
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Grease lightly with butter.
Step 2
In a medium saucepan set over low heat, combine the sweetened condensed milk, white chocolate chips, vanilla extract, and salt.
Step 3
Stir continuously until the white chocolate chips are completely melted and the mixture is smooth. Be careful not to overheat.
Step 4
Remove the saucepan from the heat and gently fold in the dried cranberries and pistachios (if using).
Step 5
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 6
Allow the fudge to cool at room temperature for 30 minutes, then transfer to the refrigerator to set for at least 2 hours or until firm.
Step 7
Lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Step 8
Cut into 1-inch squares and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1265.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5717.3 |
| Total Fat 280.4g | 0% |
| Saturated Fat 171.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 265.4mg | 0% |
| Sodium 1894.4mg | 0% |
| Total Carbohydrate 771.7g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 698.7g | |
| Protein 91.4g | 0% |
| Vitamin D 34.1IU | 0% |
| Calcium 2399.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 4894.0mg | 0% |
Source of Calories