Cranberry Chocolate Oat Bars
Indulge in the perfect balance of sweet and tart with these irresistible Cranberry Chocolate Oat Bars! Packed with chewy dried cranberries, rich semi-sweet chocolate chips, and a buttery oat base, these bars are a delightful combination of textures and flavors. Each bite delivers a burst of holiday-inspired coziness, thanks to the wholesome rolled oats and optional crunchy walnuts or pecans. Quick and easy to prepare in just 40 minutes, this dessert is ideal for holiday gatherings, lunchbox treats, or an anytime snack. Plus, these bars stay fresh for days, making them a fantastic make-ahead option. Whether you're craving a sweet treat or looking for a shareable, crowd-pleasing dessert, these Cranberry Chocolate Oat Bars are sure to satisfy!
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Ingredients
- 2 cups old-fashioned rolled oats
- 1.5 cups all-purpose flour
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 1 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped walnuts or pecans (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt. Stir until well mixed.
Step 3
Pour in the melted butter and vanilla extract. Mix until the ingredients are evenly moistened and form a crumbly texture.
Step 4
Reserve about 1/2 cup of the oat mixture for topping. Press the remaining mixture firmly into the prepared pan to create an even base.
Step 5
Sprinkle the dried cranberries, chocolate chips, and chopped nuts (if using) evenly over the base layer.
Step 6
Crumble the reserved oat mixture over the top, pressing gently so it adheres but still remains crumbly.
Step 7
Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the edges are set.
Step 8
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Step 9
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 12 even squares or bars.
Step 10
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.
Nutrition Facts
| Serving size | (1252.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5760.5 |
| Total Fat 291.1g | 0% |
| Saturated Fat 156.1g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 2564.7mg | 0% |
| Total Carbohydrate 771.4g | 0% |
| Dietary Fiber 46.0g | 0% |
| Total Sugars 486.5g | |
| Protein 62.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 372.1mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1448.5mg | 0% |
Source of Calories