Cranberry Chocolate Chip and Coconut Cookies
Indulge in the irresistible combination of tangy dried cranberries, gooey semi-sweet chocolate chips, and tropical shredded coconut with these Cranberry Chocolate Chip and Coconut Cookies. Perfectly soft and chewy, these cookies offer a delightful balance of sweet and tart flavors in every bite, while the coconut adds a subtle nuttiness and texture. With just 15 minutes of prep time and a quick 12-minute bake, they are easy to whip up for any occasion, whether it's a holiday treat, an afternoon snack, or a party platter. Serve them warm with a glass of milk or a cozy cup of coffee for the ultimate comfort dessert. These delightful cookies are the perfect blend of festive flair and everyday indulgence!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 0.75 cup Dried cranberries
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Unsweetened shredded coconut
Directions
Step 1
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Fold in the dried cranberries, semi-sweet chocolate chips, and shredded coconut until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the center is still soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your cranberry chocolate chip and coconut cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (954.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4240.1 |
| Total Fat 215.2g | 0% |
| Saturated Fat 138.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 607.0mg | 0% |
| Sodium 2660.7mg | 0% |
| Total Carbohydrate 558.6g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 340.2g | |
| Protein 44.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 198.1mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 805.7mg | 0% |
Source of Calories