Brighten up your mealtime with this creamy and tangy Cranberry Chicken Salad, a perfect blend of savory and sweet flavors! This recipe combines tender shredded chicken, chewy dried cranberries, crisp celery, and the subtle bite of red onion, all coated in a luscious dressing made with mayonnaise, Greek yogurt, honey, and a splash of lemon juice for a zesty kick. Chopped parsley adds a refreshing herbaceous note, while optional crunchy walnuts or pecans bring an irresistible texture. Ready in just 15 minutes with no cooking required, this versatile dish can be served as a sandwich filling, scooped over fresh greens, or savored straight from the bowl. Whether you're prepping for a picnic or looking for a quick and delicious lunch idea, this crowd-pleasing chicken salad is sure to impress.
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In a large mixing bowl, combine the shredded cooked chicken, dried cranberries, chopped celery, red onion, and chopped nuts (if using). Set aside.
In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper until smooth and well combined.
Pour the dressing over the chicken mixture and gently stir until all the ingredients are coated evenly.
Add the chopped parsley and fold it into the salad for a burst of freshness.
Taste the salad and adjust salt and pepper if needed.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled on its own, as a sandwich filling, or over a bed of fresh greens.
Serving size | (808.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2060.9 |
Total Fat 121.4g | 0% |
Saturated Fat 14.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 416.6mg | 0% |
Sodium 1813.0mg | 0% |
Total Carbohydrate 109.6g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 72.2g | |
Protein 129.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 233.3mg | 0% |
Iron 4.6mg | 0% |
Potassium 530.2mg | 0% |
Source of Calories