Cranberry Casserole
This vibrant Cranberry Casserole brings the perfect balance of tangy and sweet to your table, making it a standout dish for the holidays or any special occasion. Fresh cranberries are paired with crushed pineapple and a splash of orange juice, creating a juicy, flavorful base that’s topped with a buttery, crumbly mixture of old-fashioned oats, brown sugar, and chopped pecans. Baked to golden perfection in just under an hour, this dish boasts a delightful combination of textures—juicy, caramelized fruit beneath a crunchy oat topping. Whether served warm as a decadent dessert, a fruity side dish, or complemented by a dollop of whipped cream or vanilla ice cream, this cranberry casserole is sure to be a crowd-pleaser. With only 15 minutes of prep time, it’s as easy to make as it is delicious!
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Ingredients
- 3 cups fresh cranberries
- 1.5 cups granulated sugar
- 1 cup crushed pineapple (drained)
- 0.5 cup orange juice
- 1 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.75 cup brown sugar (packed)
- 0.5 cup chopped pecans
- 0.5 cup unsalted butter (melted)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the fresh cranberries, granulated sugar, crushed pineapple, and orange juice. Mix well and pour the mixture into a greased 9x9-inch baking dish.
Step 3
In a separate bowl, prepare the topping by combining the old-fashioned oats, all-purpose flour, brown sugar, and chopped pecans.
Step 4
Drizzle the melted butter over the topping mixture and stir until evenly combined and crumbly.
Step 5
Spread the topping evenly over the cranberry mixture in the baking dish.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the cranberries are bubbling.
Step 7
Allow the casserole to cool for 10 minutes before serving. It can be enjoyed warm as a side dish, dessert, or alongside ice cream or whipped cream.
Nutrition Facts
| Serving size | (1760.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4041.3 |
| Total Fat 145.0g | 0% |
| Saturated Fat 65.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 77.1mg | 0% |
| Total Carbohydrate 699.7g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 539.5g | |
| Protein 27.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1832.8mg | 0% |
Source of Calories