Brighten up your table with this vibrant Cranberry Cashew Salad, a delightful harmony of sweet, savory, and crunchy flavors. This nutrient-packed recipe features a crisp base of mixed salad greens, perfectly complemented by tart dried cranberries, buttery roasted cashews, and creamy crumbled feta cheese. Thinly sliced red onion adds a hint of sharpness, while a homemade white balsamic vinaigrette—sweetened with honey and enhanced with Dijon mustard—ties everything together with a tangy elegance. Ready in just 15 minutes, this salad is perfect as a refreshing side dish or a light, standalone meal. Whether you're hosting a dinner party or craving a quick lunchtime upgrade, this Cranberry Cashew Salad delivers flavor, texture, and versatility in every bite.
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In a large mixing bowl, combine the mixed salad greens, dried cranberries, roasted cashews, crumbled feta cheese, and thinly sliced red onion.
In a small bowl, whisk together the olive oil, white balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
Drizzle the homemade vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Divide the salad into serving bowls or plates.
Serve immediately and enjoy your fresh Cranberry Cashew Salad!
Serving size | (568.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1367.9 |
Total Fat 94.5g | 0% |
Saturated Fat 21.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 53.4mg | 0% |
Sodium 1815.3mg | 0% |
Total Carbohydrate 110.5g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 72.7g | |
Protein 24.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 338.5mg | 0% |
Iron 6.3mg | 0% |
Potassium 1093.9mg | 0% |
Source of Calories