Brighten up your table with this refreshing and zesty Cranberry Carrot Slaw, a vibrant side dish bursting with color and flavor! This quick and easy recipe combines sweet shredded carrots, tart dried cranberries, and crisp green onions with a creamy yet tangy dressing made from Greek yogurt, mayonnaise, honey, and fresh orange juice. A hint of apple cider vinegar and a sprinkle of parsley elevate the flavor profile for a perfectly balanced bite. Ready in just 15 minutes, this no-cook slaw is ideal for picnics, barbecues, or a light, healthy salad any time of year. Serve it chilled and let the irresistible combination of textures and tastes win over your guests!
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Peel and shred the carrots using a box grater or food processor. Place the shredded carrots in a large mixing bowl.
Finely chop the green onions and parsley. Add them to the bowl with the carrots.
Add the dried cranberries to the bowl, gently tossing to combine the ingredients.
In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, orange juice, apple cider vinegar, salt, and black pepper until smooth and well combined.
Pour the dressing over the carrot mixture and toss thoroughly to coat all the ingredients with the dressing.
Taste and adjust seasoning, adding more salt or pepper as needed.
Cover the bowl and refrigerate the slaw for at least 15 minutes to allow the flavors to meld.
Serve the Cranberry Carrot Slaw chilled as a side dish or light salad. Enjoy!
Serving size | (557.3g) |
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Amount per serving | % Daily Value* |
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Calories | 907.3 |
Total Fat 45.2g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 64.9mg | 0% |
Sodium 1556.3mg | 0% |
Total Carbohydrate 116.6g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 82.3g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 202.3mg | 0% |
Iron 2.1mg | 0% |
Potassium 1196.8mg | 0% |
Source of Calories