Cranberry Candy
Transform your holiday table with the irresistible charm of homemade Cranberry Candy! This easy-to-make treat combines the tart burst of fresh cranberries with the sparkle of a sweet, sugary coating, creating the perfect balance of tangy and sweet flavors. Made using a simple syrup soak and a double sugar coating—granulated and powdered—this recipe results in cranberries with a delightful crunch and a stunning frosted finish. Perfect as a festive snack, cocktail garnish, or edible decor for holiday desserts, these sugared cranberries are as versatile as they are beautiful. Ready in just a few simple steps, this candy recipe is a no-bake crowd-pleaser that will keep your guests coming back for more. Make a batch today and enjoy a dose of holiday cheer with every bite!
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Ingredients
- 2 cups fresh cranberries
- 2 cups granulated sugar
- 1 cup water
- 0.5 cup powdered sugar
Directions
Step 1
Rinse and pat dry the cranberries, ensuring there are no stems or damaged berries.
Step 2
In a medium saucepan over medium heat, combine 1 cup of granulated sugar and water. Stir until the sugar dissolves completely, creating a simple syrup. Avoid boiling.
Step 3
Remove the simple syrup from heat and let it cool slightly for about 5 minutes.
Step 4
Gently add the cranberries into the simple syrup, ensuring they are fully submerged. Let them soak for at least 1 hour, or preferably overnight in the refrigerator for better results.
Step 5
Using a slotted spoon, remove the cranberries from the syrup and place them on a wire rack set over a baking sheet. Allow excess syrup to drip off and let them dry for about 1 hour, or until tacky to the touch.
Step 6
In a shallow dish, spread the remaining 1 cup of granulated sugar. Roll the tacky cranberries in the sugar until fully coated. If desired, repeat the process with powdered sugar for an extra layer of sweetness.
Step 7
Once coated, transfer the Candied Cranberries to a clean baking sheet and let them dry completely for another hour.
Step 8
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1100g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1941.2 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 16.4mg | 0% |
| Total Carbohydrate 508.7g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 475.9g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 321.2mg | 0% |
Source of Calories