Cranberry Buttercream

Elevate your desserts with the luscious, tangy-sweet flavor of homemade Cranberry Buttercream! This vibrant frosting combines the festive tartness of fresh cranberries with the creamy richness of whipped butter, creating a silky-smooth topping for cakes, cupcakes, or cookies. A homemade cranberry puree adds a natural pop of color and flavor, perfectly balanced with vanilla and a hint of salt. With just a few simple ingredients and a prep time of only 20 minutes, this easy-to-make buttercream is the ultimate way to add a seasonal twist to your baking. Whether you're decorating holiday treats or looking for a unique frosting idea, this cranberry-infused buttercream is sure to impress!

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Fresh cranberries
• 0.5 cup Granulated sugar
• 0.25 cup Water
• 1 cup Unsalted butter (room temperature)
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 2 tablespoons Heavy cream (optional)

Directions

Step 1

In a small saucepan, combine the cranberries, granulated sugar, and water.

Step 2

Cook over medium heat, stirring occasionally, until the cranberries burst and soften (about 5-7 minutes).

Step 3

Remove the cranberry mixture from heat and strain it through a fine-mesh sieve into a bowl to remove skins and seeds. Use the back of a spoon to press through as much pulp as possible. Allow the strained cranberry puree to cool completely to room temperature.

Step 4

In a large mixing bowl, beat the unsalted butter with a hand or stand mixer on medium-high speed until pale and fluffy, about 3-5 minutes.

Step 5

Reduce the mixer speed to low and gradually add the powdered sugar, 1 cup at a time, beating well after each addition to incorporate. Scrape down the bowl as needed.

Step 6

Add the cooled cranberry puree, vanilla extract, and salt. Beat on medium speed until fully combined and smooth.

Step 7

If the buttercream is too thick, add heavy cream 1 tablespoon at a time until you reach the desired consistency. If it’s too soft, chill it briefly and rewhip before using.

Step 8

Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Before using, bring it to room temperature and rewhip for the best texture.

Nutrition Facts

Serving size	(1111.6g)

Amount per serving	% Daily Value*
Calories	4156.2

Total Fat 203.0g	0%
Saturated Fat 128.5g	0%
Polyunsaturated Fat 0g
Cholesterol 550.7mg	0%
Sodium 354.1mg	0%
Total Carbohydrate 604.9g	0%
Dietary Fiber 7.2g	0%
Total Sugars 579.5g
Protein 3.4g	0%

Vitamin D 116.7IU	0%
Calcium 95.0mg	0%
Iron 0.9mg	0%
Potassium 238.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 0.3%

Carbs: 56.8%